Yorkshire puddings.
You can have Yorkshire puddings using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Yorkshire puddings
- Prepare 140 g of plain flour.
- Prepare 200 mls of milk.
- You need 4 of eggs.
- You need of Salt & pepper.
- It’s 1 tsp of oil per tin.
Yorkshire puddings instructions
P.
Pour milk into liquidiser with 4 eggs salt & pepper.give this a blast in liquidiser.then sieve the flour twice.add the flour too the liquid and give a good blend.before you do all this pre heat oven number 220 electric 200 fan put bun tin with tsp of oil in each (this mixture makes 12).check too see if the oil is smoking if so take tin from oven and half fill each tin pop back into top self of oven for 15 /20.
