Paan masala. Pan masala is served after meals in India. Fennel seeds are an important ingredient in pan masala. Paan is usually eaten with areca nuts (betel nuts), which is a proven carcinogen.
You can cook Paan masala using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paan masala
- You need 3 of Calcutta Betel Leaves.
- You need 1 1/2 Tbsp of Colourful Saunf.
- It’s 3 Tbsp of Dhanya Dal.
- It’s 2 1/2 Tbsp of Paan Churi.
- It’s 1 1/2 Tbsp of Gulab Khajur.
- It’s 2-3 Tbsp of Desiccated Coconut.
- You need 2 1/2 Tbsp of Gulkand.
- You need Pinch of Mint Powder or Titbit Crushed.
Paan, from the word pān Katihar: katihar ke bazaro me zarda aur paan masala ke nakli utpaadon ki kharid farokht khule aam. Find paan masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Our goal is to satisfy customers with providing the best quality, unique selection, attentive customer.
Paan masala step by step
Take leaves wash and dry them completely. Then remove the dental of paan..
Roughly cut into pieces and put in cutter and chopped Finely..
Now take a bowl to add paan chopped, Colourful saunf, dhanya dal, paan churi..
Then add gulab khajur, coconut, Gulkand..
At last add mint powder or Titbit powder and Mix well..
Dry Paan Masala is tasty and easy to make. A wonderful after meal mouth fresherner also aids in digestion. The flavours and texture of all the ingredients complement each other resulting in a. For him, addiction to Paan Masala is an asset to his personality and an easy way to become socially accepted among his friends. Photo about Paan masala mixture of sugar coated fennel seeds and other spices.
