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Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav.

You can cook Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav

1. Prepare 1 cup of rice.
2. It’s 2-3 of tomatoes chopped.
3. It’s 2-3 of onions chopped.
4. You need 1 bowl of peas.
5. It’s 2-3 of potatoes chopped.
6. You need of Coriander leaves chopped.
7. You need to taste of Salt.
8. Prepare 1 tbsp of dhania powder.
9. Prepare 1/2 tbsp of red chilli powder.
10. You need 1/2 tbsp of Haldi powder.
11. Prepare 1/2 of lemon juice.
12. You need of Ginger hari Mirchi paste.
13. It’s 1/2 tsp of garam masala.
14. Prepare as needed of Sabut garam masala.
15. Prepare 1 tbsp of Maggie masala.
16. Prepare 1/2 bowl of Paneer fried.
17. You need 4-5 tsp of oil.
18. Prepare 1/2 tsp of jeera.
19. You need 1/2 tbsp of hing.

Forwarded recipe of Vinita Jain. Taheri Pulav.Paneer Pulav step by step

1. Soak rice for 30 minutes..

2. Chop all the veggies.

3. Heat Cooker, add oil, hing and jeera.

4. Add onions and fry till light brown in colour.

5. Add all the spices tomatoes and vegetables..

6. Mix well and add 1 glass water..

7. When the water boils add rice..

8. Close the cooker lid for 5- 7 minutes till 2 whistles..

9. Garnish with chopped Coriander and add lemon juice and serve Piping hot with curd.