Apple-n-Pecan Pie. Apple-n-Pecan Pie

You can cook Apple-n-Pecan Pie using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple-n-Pecan Pie
  1. Prepare 9 " 1 of pie crust , already prepared.
  2. Prepare 6 Cups of apples , peeled , sliced.
  3. It’s 1/2 of lemon juice of a.
  4. You need 1/2 Cup of sugar granulated.
  5. It’s 4 Tablespoons of all purpose flour.
  6. It’s 1/4 Teaspoon of salt.
  7. You need 1/2 Teaspoon of cinnamon , ground.
  8. It’s 1/4 Teaspoon of allspice , ground.
  9. It’s 1/2 Cup of flour.
  10. Prepare 3/4 Cup of butter , unsalted.
  11. You need 1 Cup of dark brown sugar.
  12. It’s 1/2 Cup of oats quick cooking white.
  13. You need 1/4 Teaspoon of salt.
  14. Prepare 1/2 Cup of pecans , finely chopped.
  15. Prepare of caramel sauce.
Apple-n-Pecan Pie instructions

  1. Preheat the oven to 190 degrees C. in a bowl mix apples, lemon juice, sugar, flour, cinnamon, allspice and salt. set aside..

  2. For crumb topping, cut the butter into the flour using a pastry cutter, add the brown sugar, oats and salt. mix and set aside..

  3. Add apples to prepared crust and top with the crumb topping. cover the edges of the crust with aluminum foil and bake for 25 minutes..

  4. Remove the foil from the crust and place the pie back into the oven for another 30 minutes..

  5. Before the final 5 minutes of the cooking time, sprinkle the chopped pecans on top of the pie and allow to finish baking..

  6. Remove the pie from the oven and pour the caramel sauce all over the pie. allow to cool slightly before serving..