Chicken Tandoori bbq :). Tandoori Chicken is traditionally prepared in clay oven ( a tandoor) but can also be prepared on barbecue grill or bake it. Many cultures around the world cook over charcoal or wood burning ovens, such as the Indian Tandoor, it's possible to pick up a small tandoor if you have the space, but you get the same end result by cooking over red hot charcoal. Make tandoori chicken on your grill! Chicken Tandoori bbq :)

You can have Chicken Tandoori bbq :) using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori bbq :)
  1. You need of large chicken legs.
  2. Prepare of tandoori masala spice.
  3. Prepare of fresh grated ginger.
  4. It’s of salt.
  5. It’s of black pepper.
  6. It’s of salt.
  7. Prepare of ground cinnamon.
  8. It’s of dry crushed chilli.
  9. You need of vinegar.

The smells of the marinated chicken cooking with its moist juices is mouth wateringly good. BBQ tandoori chicken is as close as you will get to real Indian chicken cooked in a tandoor, the fiercely hot temperatures are the secret! Traditionally tandoori chicken is cooked in a wood-fired clay "oven" called a tandoor. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Chicken Tandoori bbq :) instructions

  1. Mix up all the ingredients in the big bowl..

  2. Spread all the chicken legs with the ingredients use the hands. Leave it over night in the fridge.

  3. Preheat the bbq. Cook on medium and high about 35 - 45 minutes. For more crispness cook on high heat about 5 mnt in the last minute.

The dish originated from the Indian subcontinent and is popular in. Tandoori chicken recipe - learn to make the best Indian restaurant style stunning grilled chicken The term murgh meaning chicken and tandoor is a clay oven. So this dish is all about marinating and I wanted to use this recipe on chicken legs and on a bbq grill. Are there any adjustments to be. Tandoori chicken, pieces of meat marinated in ginger, garlic, yogurt and a delicious mix of spices, is a tender and smoky favorite, best when served with puffed, fresh hot naan straight out of the tandoor.