Bbq chicken legs and roasted potatoes. Hi Looking at your BBQ chicken and roasted sweet potato Bowl recipe….you tell us to toss sweet potatoes twice? While the potatoes continue to roast, pat the chicken dry with paper towels. Season with salt and pepper on both sides.
You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Bbq chicken legs and roasted potatoes
- It’s of For the chicken:.
- It’s of chicken legs (with skin).
- You need of BBQ sauce (your choice).
- It’s of For the potatoes:.
- You need of small roasting potatoes.
- It’s of fresh rosemary leaves.
- You need of olive oil.
- Prepare of Salt.
- Prepare of Pepper.
The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Small red potatoes and baby carrots roast alongside the chicken, so cleanup is easy. Keep dinnertime rustic by taking the baking sheet from the oven to the table, and eating family style. Chicken drumsticks and potatoes with carrots and mushrooms, an easy one-dish meal for busy evenings!
Bbq chicken legs and roasted potatoes instructions
For the chicken:.
Remove the chicken from the package.
Rub your favorite bbq sauce on the legs.
Grill until nice and hot (you can use a George Foreman if you want too).
For the potatoes:.
Place the potatoes in a glass baking dish (with skin).
Rub the olive oil on them.
Top with salt and pepper.
Add rosemary.
Bake in a 450 degree oven for about 12 minutes.
Enjoy!.
This post may contain affiliate links. This recipe for baked chicken legs and potatoes is outstanding. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy. Barbeque and Honey Glazed Chicken Drumsticks. BBQ Roasted Chicken Leg Quarter On The Hot Charcoal Grill Close-up.
