Homemade Meat Balls in Spaghetti cups. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing my secrets for tender, juicy and flavorful meatballs.
You can have Homemade Meat Balls in Spaghetti cups using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Homemade Meat Balls in Spaghetti cups
- Prepare of B. Meat Balls (browned).
- Prepare of Store bought or homemade.
- Prepare of Homemade meat balls recipe (browned).
- It’s of Ground meat (beef/lamb).
- It’s 2 of eggs.
- It’s 2 tsp of chicken bullions/chicken seasoning powder.
- You need 1/2 c of panko bread crumb.
- It’s 1/4 c of parmesan.
- It’s 1 tsp of garlic powder.
- Prepare 1 tsp of ground pepper.
- It’s of Meatball sauce/gravy.
- It’s 1-2 tbsp of olive oil.
- It’s 3 tbsp of finely minced brown onions.
- It’s 1 1/2 cups of bolognese sauce.
- It’s 1/2 tsp of garlic powder.
- It’s 1-2 tsp of chicken seasoning powder.
- You need 2 tbsp of sweet chilli sauce.
- It’s To taste of - ground pepper.
- Prepare of A. Spaghetti Cup.
- It’s 350 g of spaghetti.
- It’s 2 of large eggs.
- Prepare 1 1/2 cup of shredded mozzarella.
- You need 1/2 cup of grated parmesan.
- Prepare 1 cup of bolognese sauce.
- Prepare 2 tbsp of tomato ketchup.
- Prepare of Cooking spray (spray muffin tray).
Print Recipe Show ❤ & Comment Jump to RecipeYou. This was my first time making homemade spaghetti. Reviews for: Photos of Italian Spaghetti Sauce with Meatballs. Spaghetti & Meatball Cups - the most fun way to eat this classic dinner!
Homemade Meat Balls in Spaghetti cups instructions
Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..
How to make these baked spaghetti and meatball cups? Drain and immediately rinse with cold water (this will prevent it from sticking to each other). Spaghetti and Meatball Soup - Everyone's favorite dish is turned into the creamiest, coziest Kid and adult-friendly! This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor. Make the sauce ahead of time and this Spaghetti recipes are one of my favorite when I get into a mood like this.
