Molasses-Pecan Pie. Molasses-Pecan Pie

You can cook Molasses-Pecan Pie using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Molasses-Pecan Pie
  1. Prepare 1/2 cup of corn syrup light.
  2. It’s 1/2 cup of molasses.
  3. It’s 1/2 cup of sugar.
  4. You need 1/2 cup of brown sugar.
  5. Prepare 2 tbsps of butter , melted.
  6. It’s 3 of eggs.
  7. It’s 1 tsp of vanilla extract.
  8. Prepare 2 cups of pecans , toasted.
  9. You need 9 - inchs of pie crust unbaked.
Molasses-Pecan Pie instructions

  1. Preheat oven to 350ºF..

  2. Thoroughly combine the corn syrup, molasses, sugar, brown sugar, butter, eggs, and vanilla, then stir in the pecans..

  3. Pour into the pie crust and bake 1 hour, or until done. The pie is done when the top is firm and springs back when lightly tapped. Cool before serving..