BBQ Chicken Bao. Making homemade baozi is actually quite easy and simple, it just takes a little time to let your yeast dough to rise, and you're ready to roll. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast Add the chicken stock and flour. Reduce the heat to medium low and cook, stirring, for a couple. BBQ Chicken Bao

You can have BBQ Chicken Bao using 15 ingredients and 19 steps. Here is how you achieve that.

Ingredients of BBQ Chicken Bao
  1. You need of For the Baos.
  2. You need of All purpose flour +some more for dusting.
  3. Prepare of Milk powder.
  4. It’s of Yogurt.
  5. You need of Instant yeast.
  6. Prepare of unflavoured oil+some more for greasing.
  7. You need of warm water.
  8. It’s of Parchment paper squares.
  9. Prepare of filling-.
  10. Prepare of bonless chicken pcs.
  11. It’s of Ginger garlic paste.
  12. You need of Worcestershire sauce.
  13. Prepare of BBQ Sauce.
  14. You need of onion sliced.
  15. You need of oil.

Chicken Recipes Just For You INGREDIENT Spicy Fried Chicken Bao Buns European Print This. The Best Bbq Chicken Recipes on Yummly Thai Bbq Chicken, White Bbq Chicken Drums With Slaw, Bbq Chicken Wings. Bao wrappers in Northern China is strong, elastic fluffy and without too much flavors.

BBQ Chicken Bao step by step

  1. Take the flour,add milk powder,sugar & yeast.

  2. Add the yogurt.

  3. In warm water add the oil.Make a well in the flour.

  4. Add the oil and warm water mixture.Mix everything with a spatula.

  5. Now with the help of ur hands start kneading the dough.Knead for almost 12 to 15 mins.

  6. Oil the dough,place it back in our bowl,cover with a samp cloth and let it rise for 1hrs and 30 mins.

  7. Meanwhile let's prepare our filling-Marinate the chicken with some onions, ginger garlic paste,Worcestershire sauce.

  8. Add the bbq sauce and marinate the chicken for 30mins.

  9. Heat oil in a pan and add the marinated chicken and add little water and cook till the chicken is done.

  10. Our dough has rised well.Look at the texture of the dough.

  11. Punch the dough to remove all the air bubbles and roll the dough till 1 inch thick disc.Pour some oil and spread it.

  12. With the help of a small bowl 8 inches diameter preferred.Make roundels on the rolled dough.Cut them and then gently fold each rolled disc.

  13. Place the folded bao on the steamer placed on the butter paper and let then rose for another 30 mins.After 30 mins the buns have rised well.

  14. Boil water and place our steamer over it.Cover the baos with a lid covered in napkin so the water droplets frm the steam.do not fall on the baos.Steam for exact 12 mins and then close the stove and let the baos rest in the steamer for 5 mins.Repeat for test of the baos.

  15. Our baos have steams well and have fluffed up too.

  16. The steamed buns are very soft.When we open them, they easily open up.This is because we had applied oil before folding them..

  17. Now take our chicken filling and fill it in the Baos.

  18. Fill the baos with our chicken filling,add some cucumber slices for crunch.You can use more bbq sauce if you like.Just spread over the baos.

  19. Our Bbq Baos are ready to serve.

Make authentic char siu bao (Chinese steamed BBQ pork buns) just like a dim sum restaurant. Char Siu Bao are the dim sum superstar that everybody loves. You cannot go to a dim sum restaurant and. Make this oven-roasted BBQ chicken the BBQ chicken you eat weekday to weekend and all year Serving BBQ Chicken. You're likely to have some leftover reduced sauce even after coating the.