Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

You can cook Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken
  1. You need of rice noodles.
  2. You need of chicken breast.
  3. Prepare of ◎1 Tbsp Shiitake powder.
  4. Prepare of ◎1 Tbsp sake.
  5. Prepare of ◎A pinch of salt and pepper.
  6. You need of green pepper.
  7. It’s of red bell pepper.
  8. Prepare of bean sprout.
  9. You need of dried shrimps.
  10. Prepare of salad oil.
  11. It’s of ●100ml of water.
  12. Prepare of ●3 Tbsp dried shrimp stock.
  13. Prepare of ●3 Tbsp oyster sauce.
  14. Prepare of ●1 Tbsp sugar.
  15. It’s of ●A pinch of salt and pepper.
  16. Prepare of sesame oil.
  17. It’s of As you like: coarsely ground black pepper.
Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken step by step

  1. Soften dried shrimps in a bowl of water..

  2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths..

  3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips..

  4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry..

  5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper..