Coconut milk mango chia pudding. I used coconut milk for this recipe but cows milk or almond milk would work well too. Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight.
You can cook Coconut milk mango chia pudding using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Coconut milk mango chia pudding
- Prepare 3 tbspn of chia seeds.
- Prepare 1 cup of coconut milk.
- You need 2 of mangoes.
Then add chia seeds, coconut milk, maple syrup and the mango purée to a. How to make coconut chia pudding with mango puree. Start by preparing the chia pudding by mixing the chia seeds, coconut milk , shredded coconut, maple syrup and vanilla extract together in a bowl. Make sure you're using lite coconut milk instead of full-fat because full-fat has a lower moisture content and it might not fully hydrate the chia.
Coconut milk mango chia pudding instructions
Mix the coconut milk and Chia seeds in a bowl..
Put the mixture in the fridge to set. You can opt to leave it overnight..
Clean and pre cut your mango..
Take the mixture from from the fridge. The reason for freezing it is to allow to set and not very runny so as to make it easy to assemble the pudding.
Serve the pudding as you desire. I prefer layers as they make my glass beautiful 😊😊..
Superb breakfast.
Mango Coconut Chia Pudding is a dairy-free, gluten-free, sugar-free, healthy dessert made with fiber rich chia seeds, rich coconut milk, maple syrup, coconut and fresh mango. I love perusing the aisles of Whole Foods and drooling over the healthy beautiful foods. One of my favorite things is their. Coconut three ways in this chia pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes.
