Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
You can have Pecan Pie using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pecan Pie
- Prepare 1/4 cup of Butter.
- You need 1/4 cup of Milk.
- Prepare 2 cup of Firmly packed brown sugar.
- It’s 3 of Eggs.
- You need 1 tsp of Vanilla.
- You need 1 of Frozen pie shell thawed..
- It’s 1/2 cup of Pecans(or 1 cup) I like a lot..
While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of. We thought pie was everything we wanted on Thanksgiving, but we just saw these cupcakes and now we're second guessing everything. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
Pecan Pie instructions
Preheat oven to 325..
Combine ingredients and bake in uncooked pie shell for 45 minutes. There should be enough for 2 pies. To keep the edges from burning wrap in aluminum foil. Just the edge of the pie..
The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). Before I leave you with the recipe, let me share my tips for freezing pecan pie. This is a wonderful dessert to make ahead of time to freeze for Thanksgiving. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website.
