Salmon Quick and Easy. Serve each piece of salmon with a lemon wedge. Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
You can have Salmon Quick and Easy using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Salmon Quick and Easy
- It’s of Salmon Filets.
- You need of Lemon Juice.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Garlic Powder.
- Prepare of dried Basil.
Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet). Heat oil in a large skillet over medium to high heat.
Salmon Quick and Easy instructions
Preheat oven to 400°F.
Place salmon filets on a cooking sheet and dribble lemon juice evenly on boths sides of the filets..
Combine salt, pepper, garlic powder, and basil in a bowl then sprinkle on both sides of the salmon filets..
When the oven reaches temperature, place the salmon filets in the oven for 10 - 12 minutes or until fully cooked..
Eat and enjoy.
Season both sides of salmon with salt and pepper. While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Quick Fix Real Simple Home Life. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version. Salmon cakes are one of my go-to emergency meals.
