Quick and Easy Chicken Enchiladas. Quick and Easy Chicken Enchiladas

You can have Quick and Easy Chicken Enchiladas using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick and Easy Chicken Enchiladas
  1. You need 2 of chicken breasts.
  2. Prepare 6 of Ortega whole wheat wraps.
  3. It’s 1 of onion, chopped.
  4. Prepare 2 tbsp of cream cheese.
  5. It’s 1 cup of tomato sauce, divided.
  6. Prepare 1 of guacamole.
  7. It’s 3/4 cup of cheese, grated.
  8. You need 2 tbsp of olive oil.
Quick and Easy Chicken Enchiladas step by step

  1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside..

  2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier)..

  3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy..

  4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan..

  5. Spread the rest of the tomato sauce on top of the wraps..

  6. Top with cheese and bake for 15 minutes or until cheese is melted..