Baklava (using puff pastry). Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve. Recipe By: Sameen Moiz Place a sheet of the puff pastry on the bottom of the dish with butter.
You can have Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Baklava (using puff pastry)
- You need 1/3 cup of melted butter.
- You need 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
- It’s 1 tsp of ground cinnamon.
- You need 1 pack of puff pastry or phyllo sheets.
- Prepare of For the syrup.
- It’s 1/2 cup of honey.
- You need 3/4 cup of water.
- Prepare 2 tbsp of lemon juice.
- You need 1 cup of granulated sugar.
Cut each roll into small pieces, arrange them in a greased tray and bake them in a hot, preheated oven. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Add puff pastry strips to the baking dish evenly.
Baklava (using puff pastry) step by step
If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..
If puff pastry, brush butter and put some nuts on every layer of the sheet.
Preheat the oven at 180°C for 15mins..
Cut pastry into diagonal shape and then bake for 1hour and 15mins..
Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.
Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.
Combine all the filling ingredients in a small bowl and set aside. Unroll puff pastry on a lightly floured cutting board. Sprinkle the prepared filling evenly over just the bottom half of the square. Did you know that you can now make baklava with this recipe at home. This version of easy quick baklava recipe can be considered the fastest ,easiest and least time consuming.
