Key Lime Pie Bars. These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.
You can have Key Lime Pie Bars using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Key Lime Pie Bars
- You need 1 roll of pillsbury sugar cookie dough.
- You need 1 large container of cool whip.
- Prepare 14 oz of sweetened condensed milk.
- Prepare 3/4 cup of lime juice.
- You need 2 cups of key lime yogurt.
- It’s 1 of lime.
These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter. The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Allow to cool before adding filling.
Key Lime Pie Bars instructions
Start by slicing 1 inch thick pieces off the cookie dough roll (like your making a batch of cookies). Place on a cookie sheet & bake for 18-20 mins..
Once the cookie dough is done baking. Place cookies into a large ziploc bag. Crush with a rolling pin until finely crushed. Pour into bowl with 1 cup cool whip. Mix thoroughly & then spread at the bottom of a 9x13 cake pan..
In a seperate large bowl combine condensed milk & lime juice. Beat until smooth..
Add yogurt & the rest of the cool whip. Whisk until smooth. Pour mixture over cookie spread in cake pan..
For garnish or decoration shave lime peeling & slice lime to top the bars. Serve & enjoy!.
Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. With a creamy filling that is both tart and sweet and a coconut graham cracker crust, these Key Lime Pie Bars are the definition of summer in one perfect bite! These bars are easy to make and a great alternative to a traditional key lime pie.
