Garlic butter salmon. Sprinkle with salt and pepper; drizzle with lemon juice. Add crushed garlic to butter and stir. Garlic butter smothered salmon is a given. Garlic butter salmon

You can cook Garlic butter salmon using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Garlic butter salmon
  1. You need of Parchment paper 12x18 inches.
  2. It’s 1/2 of white potato, thinly sliced.
  3. You need 1/4 Tbsp of Salt.
  4. You need 1/4 Tbsp of pepper.
  5. Prepare 6 ounces of skinless salmon.
  6. Prepare 2 tablespoons of butter, melted.
  7. It’s 2 clove of garlic.
  8. It’s 2 tablespoons of fresh parsley, chopped.

Squeeze lemon juice over everything and season with salt and pepper. Place salmon fillets over each row of butter and garlic. Just whisk together the melted butter, honey, garlic, and thyme, and brush (or pour) it over the salmon. 🙌 Can I adapt this recipe? Garlic Butter Salmon in Foil This Garlic Butter Salmon in Foil is an ultra-easy and flavourful dinner to make during your busy weeknights.

Garlic butter salmon step by step

  1. Preheat oven to 350°F/180°C..

  2. In a bowl, combine the butter, garlic, and parsley.

  3. Fold the parchment paper in half, then open up. On one half of the parchment, lay down the potatoes. Drizzle on half of the garlic butter mixture. Add salt and pepper as desired..

  4. Lay the salmon on the potatoes and drizzle the remaining garlic butter mixture on top. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..

  5. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C. (May need more time depending on the thickness of the salmon, check that it is cooked throughout before eating).

  6. Enjoy! 😋.

Sprinkle with the parsley and drizzle with the lemon juice. This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt and pepper, to taste. Spoon the butter mixture over the salmon.