Chicken Riggi. Chicken Riggi

You can cook Chicken Riggi using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Riggi
  1. It’s 8 ounces of hot italian sausage, casings removed.
  2. Prepare 8 ounces of sliced button mushrooms.
  3. Prepare 1 1/2 pounds of skinless boneless chicken thighs, cut into bite size pieces.
  4. Prepare 1 of medium onion, sliced.
  5. Prepare 28 ounces of whole tomatoes with juices.
  6. It’s 1 teaspoon of italian seasoning.
  7. You need 2 of italian sweet peppers, sliced.
  8. Prepare 1 teaspoon of fresh lemon juice.
  9. You need 4 of hot pickled red cherry peppers, thin sliced.
  10. Prepare 1/4 cup of marsala wine.
  11. Prepare 1 cups of low sodium chicken broth.
  12. It’s 1/2 cup of heavy whipping cream.
  13. It’s 1/4 cup of fresh parsley, chopped.
  14. It’s 3 of garlic cloves, minced.
  15. It’s 1/4 cup of fresh basil chopped.
  16. It’s 1/2 cup of grated fresh romano cheese.
  17. You need 1 tablespoon of olive oil.
  18. You need to taste of salt and pepper.
  19. You need 12 ounces of cooked rigatoni pasta.
Chicken Riggi instructions

  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.

  2. Add chicken and stir until browned.

  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.

  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.

  5. Add parsley and basil and serve over the cooked rigatoni pasta.