sunshine 's pumpkin pecan pie. Imagine a pumpkin pie with pecan pie's best feature—obviously, the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. sunshine 's pumpkin pecan pie

You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of sunshine 's pumpkin pecan pie
  1. It’s of pumpkin filling.
  2. Prepare 1 can of pumpkin pie filling (15.oz ) libbys brand.
  3. You need 1/2 cup of brown sugar.
  4. It’s 2 large of eggs beaten.
  5. Prepare 2 tbsp of flour.
  6. Prepare 1 dash of salt.
  7. Prepare 1/2 tsp of cinnamon.
  8. It’s 1/4 tsp of nutmeg.
  9. Prepare 2 tbsp of milk.
  10. Prepare of pecan filling.
  11. Prepare 1/2 stick of butter.
  12. It’s 2/3 cup of corn syrup.
  13. It’s 1 large of egg beaten.
  14. Prepare 1/2 cup of sugar.
  15. Prepare 1 packages of (16. oz ) sliced pecans.
  16. It’s of pie crust.
  17. It’s 1 1/3 cup of allpurpose flour.
  18. Prepare 1/3 cup of sugar.
  19. Prepare 1 dash of salt.
  20. Prepare 1 of egg.
  21. You need 1 tbsp of milk.
  22. You need 1/3 cup of Vegetable oil.

When making a pumpkin pie from scratch, you have a choice. In our pumpkin pie recipe, we add a small amount of ground cardamom to our pumpkin spice mix. With Thanksgiving just around the corner, this is our take on a fantastic American dessert. Pumpkin is a vegetable that lends itself really well to sweet.

sunshine 's pumpkin pecan pie step by step

  1. preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish …set a side.

  2. for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..

  3. for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..

  4. now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..

  5. take out of oven let set and cool for about 2 to 3 hours. slice and serve..

This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. Here's what you need: pumpkin puree, ground cinnamon, nutmeg, ground cloves, ground ginger, salt, eggs, maple syrup, heavy cream, vanilla, pie crust, pecan, maple syrup, salt. The pumpkin helps the pecan pie set up nicely so it's not runny.