Stuffed karela makhani. The karelas are stuffed with moong dal and served in a makhani gravy that is made using very little oil. Karela is a low calorie. karela or bitter gourd recipes have an interesting audience base. while some may dislike the recipes made from bitter gourd for obvious reasons. but then some prefer to have the combination of sweet. I came back with another best and easy recipe. Stuffed karela makhani

You can have Stuffed karela makhani using 22 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Stuffed karela makhani
  1. Prepare of Bitter gourd / karela.
  2. It’s of Oil.
  3. It’s of For stuffing.
  4. Prepare of Boiled and mashed potato.
  5. It’s of Salt.
  6. You need of Black pepper powder.
  7. It’s of Finely chopped coriander leaves.
  8. Prepare of Finely chopped mint leaves.
  9. Prepare of Oil.
  10. Prepare of For gravy.
  11. Prepare of Finely chopped onion.
  12. You need of Oil.
  13. You need of Tomato puree.
  14. It’s of Grated ginger.
  15. It’s of Crushed green chilli.
  16. It’s of Coriander powder.
  17. You need of Cumin seeds powder.
  18. Prepare of Turmeric powder.
  19. Prepare of Garam masala powder.
  20. It’s of Sugar.
  21. It’s of Salt.
  22. You need of Fresh cream.

We all know how important Portion meals are for our health and body. Therefore, we bring you a new Portion Control Meal Plate which has Stuffed Capsicum Makhani. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in.

Stuffed karela makhani step by step

  1. Wash and scrap the skin of the bitter gourd..

  2. Cut into three pieces and remove the seeds and pulp of bitter gourd..

  3. Boil bitter gourd in a pressure cooker with little amount of water..

  4. After one whistle switch off the flame and release the pressure..

  5. Take a bowl add boiled and mashed potato,salt,black pepper,coriander leaves and mint leaves and m ix well..

  6. Stuff the filling in the bitter gourd pieces..

  7. Heat oil in a pan and fry this stuffed bitter gourd till light brown,strain it..

  8. Heat 2 tbsp oil in the same pan..

  9. Add ginger garlic and saute for one mins.

  10. Now add chopped onion and saute till light brown..

  11. Add green chilli and tomato puree and cover it and cook in a low flame for five mins..

  12. Now add coriander powder,cumin seeds powder,garam masala powder,salt and sugar and mix well..

  13. Add one cup of water and bring to boil.

  14. Add cream and mix well..

  15. Take a serving bowl add biter gourd pieces and pour the makhni gravy..

  16. Serve hot with paratha.

Slice open the tummy of each karela without going all the way through and scrape out the inside including the seeds using a. How to Make Stuffed Karela With Onion Masala. For the masala, add all the ingredients (onion, garlic, dhania, jeera, dry chillies) in the blender and grind them to a fine paste. Fry the paste in a pan using. Coming to today's recipe, Paneer Makhani is one of the famous gravies of North Indian cuisine.