Sup asparagus. This is one of the most served soups at Vietnamese gatherings and a must-have item on the wedding menu. Here's my twist of this soup by adding. A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese.
You can cook Sup asparagus using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Sup asparagus
- You need 1/2 kg of Ayam.
- You need 2 bh of jagung manis.
- It’s 2 of telur ayam.
- It’s 1/2 of Asparagus kaleng.
- You need 4 of bawang putih.
- Prepare Secukupnya of lada.
- Prepare Secukupnya of Royco / masako ayam.
- It’s 1 liter of air.
- You need of Sambel bawang putih.
- It’s 4 of Bawang putih.
- You need of Kecap asin.
- It’s of Cabe rawit (sesuai Selera).
It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. Fry the asparagus tips for a few mins to soften. Swap the shallots for a couple of leeks and the asparagus for purple sprouting broccoli during the winter months, when asparagus is not in season. A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
Sup asparagus step by step
Rebus Air hingga mendidih,masukan bawang putih Di geprek lalu masukan ayam tunggu sampe bener2 masakk….
Setelah ayam masak lalu angst kemudian suiirr suirr ayam, Air bekas rebusan jangan dibuang,.
Serut jagung kemudian masukan kedalam air rebusan Ayam, kemudian masukan Ayam yg Sudah Di suir suir td.. Lalu tunggu sampe mendidih….
Kemudian kocok lepas telur, Dan kecilkan api (harus kecil banget yaaa) kemudian masukan pelan2 telur sambil Di aduk sedang setelah telur terlihat seperti disuirr suiir langsung masukan royco dan merica… (rasa sesuai selera).
Kemudian bikin sambel bawang, cincang bawang putih, rajang cabe rawit, lalu siram dengan kecap asin…..
Sop asparagus Siaapppp disajikan.. Lebih nikmat dalam keadaan anget.
When spring arrives and asparagus are in season. The French introduced asparagus to the Vietnamese, who promptly incorporated this classic The Vietnamese word for asparagus is Western bamboo, due to its resemblance to bamboo shoots. For another way to cook asparagus, give this creamy soup a taste: We marry it with a touch of butter and some garlic to soften the grassy notes, simmer it. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.
