Chilli Sambal Fried Rice with Prawns & Sausages. Sambal is a generic term for chili-based sauces. Fresh and store-bought spices and herbs are combined to make this delicious spicy fried rice. First, let's not get lost in translation. Chilli Sambal Fried Rice with Prawns & Sausages

You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages
  1. It’s 2 cups of cooked rice.
  2. It’s 2 tbsp. of oil.
  3. Prepare 2 of dry red chilies.
  4. You need 1 tsp. of garlic, chopped.
  5. You need 1 tsp. of ginger, chopped.
  6. You need 1 of onion, chopped.
  7. Prepare 1 cup of coloured Bell Peppers, sliced.
  8. Prepare 1/2 cup of spring onions, chopped.
  9. It’s 2 tbsp. of chilli sambal paste (recipe is given below).
  10. It’s 1/2 cup of prawns.
  11. It’s 2 of sausages, sliced.
  12. You need to taste of salt.
  13. Prepare 1/2 tsp. of pepper powder.
  14. It’s 2 tbsp. of tomato ketchup.
  15. You need 1 of fried egg to serve.
  16. You need of Chilli Sambal -.
  17. Prepare 15-20 of dry red chilies, soaked for an hour.
  18. Prepare 2-3 of garlic cloves.
  19. It’s 1 of lemongrass, sliced.
  20. You need 8-10 of shallots.
  21. It’s to taste of salt.
  22. You need 1/4 cup of vinegar.
  23. You need 1 tbsp. of sugar.
  24. It’s 2-3 tbsp. of oil.
  25. It’s 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

Indonesian SIDE DISHES which basically the main ingredients are chilli and spices. (V). Prawns, prawns and more of prawns. Add the sambal prawns over the rice. Sambal Sotong / Prawns GF by request Calamari OR king prawns stir-fried in fragrant sambal sauce with. green beans, onions and tomatoes.

Chilli Sambal Fried Rice with Prawns & Sausages instructions

  1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..

  2. Add the onions, prawns and sausages. Fry till light brown..

  3. Add the cooked rice, salt and chilli sambal. Mix everything well..

  4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..

  5. Add tomato ketchup and give it a mix..

  6. Serve hot with fried egg..

  7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..

  8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..

Fried Koay Teow Wok fried flat rice noodles with prawns, fishcakes, egg, spring onions & bean shoots with a hint of chilli. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. We've got Pork Fried Rice , Beef Fried Rice , Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway. Christina Soong-Kroeger recreates her Grandmother's secret Sambal Udang recipe.