Kunun gyada recipe. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut).

You can have Kunun gyada recipe using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Kunun gyada recipe
- Prepare 1 cup of fried or roasted groundnuts (the one with the red skin).
- You need 1/2 cup of rice (shinkafan tuwo).
- Prepare 1/4 cup of tsamiya (tamarind, lime or lemon).
- You need to taste of Sugar.
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunnu Gyada is a drink which originates from the northern part of Nigeria. It is made from rice and groundnuts and has a slightly sweet and sour taste given by the added tamarind and however much.
Kunun gyada recipe step by step
In a bowl, soak the 1/2 cup of rice in warm water for about 30 minutes and set aside..
In another bowl, soak the tsamiya (tamarind, that is if you are using it) also in a warm water for 30 minutes and also set aside..
Pour the soaked groundnuts into a blender, add just a little water and blend it to get a smooth paste. Add water to the paste and seive the groundnut milk into a pot..
Cook the groundnut milk and the rice on a medium heat. Watch it closely to avoid it from spilling which may reduce the quantity and quality of the pap. Keep stirring from time to time to avoid lumps..
When the rice is cooked, it's ready. You can now add the tsamiya, lemon or lime juice to thicken it. Add sugar or honey to your taste..
Ulala, and now your kunun gyada is ready. It can be served with either kosai (akara), dafa soya (fried meat) or masa etc. OH YUM 😋.
Kunun Gyada cereal are very nutritional and nurishment drink. It will not only look appetizing, but be easier to prepared. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. See great recipes for Kunun Aya da Gyada too!