Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
You can have Pecan Pie using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pecan Pie
- You need 1 cup of Karo Light Corn Syrup.
- It’s 3 of Eggs.
- It’s 1 cup of Sugar.
- Prepare 2 tbsp of Butter, melted.
- It’s 1 tsp of Vanilla Extract.
- It’s 1 1/2 cup of Pecans.
- It’s 1 of unbaked 9 inch deep dish pie crust.
While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of. We thought pie was everything we wanted on Thanksgiving, but we just saw these cupcakes and now we're second guessing everything. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.
Pecan Pie step by step
Preheat oven to 350°.
Stir the first 5 ingredients, thoroughly..
Mix in the pecans.
Pour into pie crust.
Bake on center rack of oven for 60-70 minutes..
If over-browning, cover edges with foil..
Cool on cookie rack for 2 hours..
The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). Before I leave you with the recipe, let me share my tips for freezing pecan pie. This is a wonderful dessert to make ahead of time to freeze for Thanksgiving. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website.
