Rice kofta.
You can cook Rice kofta using 25 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rice kofta
- You need of For kofta.
- You need of French fried rice.
- It’s of Mashed paneer.
- It’s of Mashed boiled potato.
- You need of Roasted gram flour or as per required.
- Prepare of Green chilli paste.
- Prepare of Ginger garlic paste.
- You need of Dry mango powder.
- You need of Dry fruits like cashew raisins.
- You need of Salt.
- You need of For cashew paste.
- You need of Cashew.
- You need of Warm milk.
- Prepare of For gravy.
- It’s of Ginger garlic paste.
- It’s of Oil.
- Prepare of Cumin seeds.
- Prepare of Green chilli paste.
- Prepare of Onion tomato paste.
- It’s of Diced onion.
- Prepare of Diced tomatoes.
- Prepare of Diced capsicum.
- Prepare of Salt.
- You need of Turmeric powder.
- Prepare of garam masala.
Rice kofta instructions
Method For kofta Mix all the ingredients given for kofta. Make balls. Flat the ball fill dry fruits in it and again make ball. Put it on boiling water. Boil it till balls come out. Drain the water. (#This Water can be used for gravy and other purpose.) set aside.
Cashew paste Soak the cashew in the milk for 15 mins then grind it and make smooth paste..
Gravy Heat oil add cumin seed, saute, add onion tomatoes paste, after 2 mins add ginger garlic paste cook well. Add chilli paste, salt, turmeric powder, Cook well, add cashew paste. Cook on low flame for 1 minute. Add diced, onion, capsicum. Cook it for 3-4 minutes. Add little. Consistency of gravy can be according to your choice. Add the balls. Cook for 2-3 minutes. Add garam masala, Garnish with green cilantro. Serve hot with chapatti, naan,etc..
