Chicken Biryani Recipe. Chicken Biryani Recipe

You can have Chicken Biryani Recipe using 37 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Biryani Recipe
  1. It’s of For Chicken:.
  2. You need 1/2 Cup of Oil.
  3. Prepare of Pyaz (Onion) sliced 3 medium.
  4. It’s 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  5. Prepare 1/2 kg of Chicken.
  6. It’s 8-9 of Sabut kali mirch (Black pepper corns).
  7. You need 1 of Baadiyan ka phool (Star anise).
  8. You need 2 of Darchini (Cinnamon sticks).
  9. Prepare 4-5 of Laung (Cloves).
  10. It’s 1 of Badi elaichi (Black cardamom).
  11. It’s 4 of Hari elaichi (Green cardamom).
  12. You need 1 tsp of Zeera (Cumin seeds).
  13. You need of Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste.
  14. You need 1/2 tsp of Haldee powder (Turmeric powder).
  15. It’s 1 tsp of Garam masala powder.
  16. It’s 1 tsp of Zeera powder (Cumin powder).
  17. It’s 1 tsp of Dhania powder (Coriander powder).
  18. You need of Namak (Salt) 1 & ½ tsp or to taste.
  19. It’s 1 of Tez paat (Bay leaf).
  20. You need 3/4 Cup of Dahi (Yogurt).
  21. You need of Tamatar (Tomatoes) cubes 3 medium.
  22. Prepare 4-5 of Hari mirch (Green chilies).
  23. You need 5-6 of Aloo Bukhara (Plums).
  24. It’s handful of Hara dhania (Green coriander).
  25. It’s handful of Podina (Mint leaves).
  26. Prepare 2 tbs of lemon juice.
  27. It’s of For Dum:.
  28. Prepare of Chawal (Rice) Basmati sella ½ kg (soaked and boiled with whole spices & salt).
  29. You need 2-3 of Aloo (Potatoes) boiled.
  30. You need of Pyaz (Onion) fried.
  31. It’s 2 tbs of Lemon juice.
  32. Prepare of Remaining cooked rice.
  33. It’s 1-2 tbs of Pani (Water).
  34. You need 1/2 tsp of Zarda ka rang (Yellow food colour).
  35. You need of Pyaz (Onion) fried.
  36. You need 1 tbs of Oil.
  37. Prepare of Shimla Mirch (Optional).
Chicken Biryani Recipe instructions

  1. Pot mein oil aur pyaz dal kar golden brown fry kar lein,fried pyaz ki adhe quantity bahir nikal kar side per rakh dein..

  2. Baqi fried pyaz mein adrak lehsan paste dal kar ache tarhan mix kar lein..

  3. Chicken shamil karein aur chicken ka rang tabdeel hunay tak fry lein..

  4. Sabut kali mirch,baadiyan ka phool,darchini,laung,badi elaichi,hari elaichi,zeera,lal micrh powder, haldee powder,garam masala powder,zeera powder,dhania powder,namak,tez paat aur dahi dal kar ache tarhan mix karein aur 4-5 minutes kliya paka lein..

  5. Tamatar dal kar ache tarhan mix kar lein..

  6. Hari mirchein,aloo bukhara,hara dhania aur podina dal kar ache tarhan mix karein..

  7. Dhak kar 6-8 minutes kliya paka lein..

  8. For Dum: Cooked chicken & gravy ki adhe quantity ko bahir nikla kar rakh dein,lemon juice,cooked chawal,boiled aloo, remaining cooked chicken,fried pyaz,lemon juice,baqi bachay hoye cooked chawal,pani,zarda ka rang, Shimla Mirch aur oil dal dein,dhak kar 10 minutes kliya steam cook kar lein..

  9. Mazedar Sindhi Biaryani tayar hai isy podiny ke chutni ke sath serve kry aur Enjoy kry..