Carolina Style BBQ Chicken. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill! If you didn't know, I'm from Arkansas—smack dab in the middle of Texas and Memphis BBQ country.

You can cook Carolina Style BBQ Chicken using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Carolina Style BBQ Chicken
- You need of chicken.
- It’s of brown sugar.
- It’s of Apple cider vinegar.
- Prepare of franks hot sauce.
- Prepare of Oil.
- You need of Worcestershire Sauce.
- Prepare of salt.
- You need of pepper.
Carolina-style BBQ sauces are famous for their bold, sharp flavors. These tangy barbecue chicken leg quarters are grilled to perfection in a foil packet. If you prefer a thinner barbecue sauce, reduce the simmering time until desired consistency is reached. Add onion and celery leaves to the coking When chicken breasts are done, remove them to a cutting board or plate.
Carolina Style BBQ Chicken step by step
Combine 1/2 cup brown sugar, mustard, vinegar, hot sauce, oil, Worcestershire sauce, salt & pepper – mix well – pour 1 cup of mix over the chicken in a ziplock bag – refrigerate & marinate!.
Put remaining mix in sauce pan – add 1/4 cup brown sugar – simmer for 5 mins. stirring often (reserve for serving sauce).
Grill over high heat 10-15 minutes – baste once with marinade (do not baste during last 5 minutes).
Serve chicken with the reserved sauce & enjoy!!.
Brush the chicken with a tangy Carolina-style barbecue sauce that features yellow mustard, cider vinegar and Grill Mates® Applewood Rub. Grilling over low heat then quick-searing ensures perfectly cooked chicken that's juicy on the inside and crisp on the outside. Brush the chicken with a tangy. Grilled Chicken with South Carolina BBQ Sauce pairs zesty, mustard-based South Carolina-style barbecue sauce with grilled chicken. You get a hint of sweetness and spice from the sauce, and every bite is wonderfully smoky from the grill!