Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

You can cook Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower
  1. Prepare of red onion, chopped.
  2. It’s of garlic cloves, chopped.
  3. You need of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
  4. Prepare of cauliflower rice.
  5. It’s of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
  6. Prepare of pre-fried shredded ginger.
  7. It’s of Soy Liquid Seasoning (i use Knorr),.
  8. It’s of Few drops of Sesame Oil.
  9. It’s of Cooking oil for sauteeing.
  10. It’s of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
  11. You need of Himalayan Black Salt (optional).
  12. You need of Salt.
  13. You need of Ground pepper.

You'll find that it's super easy to I mean, who in ancient China made roast pork fried rice, or even roast pork like it's made today? With all fried rice recipes, it's best to use a little bit less water so as to prevent producing a mushy, sticky. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that. Learn how to make Chinese egg fried rice ( Yang Chow Fried Rice or Young Chow Fried Rice ) in the right way with all tips you should Basically rice is almost all-purpose for vegetables and meats.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower step by step

  1. Heat a little oil and sauté the onions and garlic in a pan until cooked..

  2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..

  3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..

  4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..

  5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. Cauliflower fried rice is a healthier version of the much loved Chinese stir fry favorite.