Tami's Brown rice noodles with stir fried vegetables. Tami's Brown rice noodles with stir fried vegetables

You can cook Tami's Brown rice noodles with stir fried vegetables using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tami's Brown rice noodles with stir fried vegetables
  1. Prepare 1 box of brown rice noodles.
  2. You need 1 of zucchini, halved and sliced.
  3. Prepare 1 of yellow squash, halved and sliced.
  4. Prepare 1 of onion, chopped.
  5. Prepare 1 of mixed peppers, sliced.
  6. Prepare 1 cup of homemade teriyaki sauce, see my recipe.
  7. Prepare 1/2 tsp of cornstarch.
  8. It’s 2 clove of garlic, chopped.
  9. You need 2 tbsp of sesame oil.
  10. It’s 2 tbsp of peanut oil or vegetable oil.
Tami's Brown rice noodles with stir fried vegetables instructions

  1. Place all vegetables in a storage bag pour in a 1/2 cup of teriyaki sauce, let marinade up to 1 hour..

  2. Cook Brown rice noodles according to package, then set a side, drizzle with sesame oil..

  3. Add cornstarch to the remaining 1/2 of teriyaki sauce..

  4. Preheat a wok or saute pan on high. Add peanut or vegetable oil add garlic cook for 1 minute add mixed vegetables, stirring often cook about 5 minutes add brown rice noodles, stirring often cook about 2-3 minutes add teriyaki and cornstarch mixture, stir and cook just to incorporate. ENJOY!!.

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