Korean Sticky BBQ Chicken Meatballs. Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner! Korean Sticky BBQ Chicken Meatballs

You can have Korean Sticky BBQ Chicken Meatballs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Sticky BBQ Chicken Meatballs
  1. It’s of Seasoned minced chicken - I used Heck brand.
  2. Prepare of medium egg.
  3. It’s of bread made into fresh breadcrumbs.
  4. You need of water.
  5. It’s of veg oil.
  6. You need of spring onion - sliced finely.
  7. You need of sesame seeds.
  8. Prepare of Sauce ingredients -.
  9. It’s of soy sauce.
  10. It’s of sesame oil.
  11. It’s of large cloves garlic - grated.
  12. You need of piece ginger - grated.
  13. It’s of ketchup.
  14. You need of sriracha sauce.
  15. You need of honey.
  16. You need of lime juice.
  17. You need of rice vinegar.

This recipe will become your new favorite weeknight meal, I guarantee it. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?

Korean Sticky BBQ Chicken Meatballs instructions

  1. Mix all the sauce ingredients together in a small bowl and set aside..

  2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).

  3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..

  4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..

  5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..

  6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

This is a really easy recipe and makes a perfect quick meal when you are busy or you can build it into a weekend This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce this recipe is sure to become a staple at. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor.