Bengali khichuri recipe. This Bengali khichuri recipe is always made during durga puja festival. It is served as bhog to ma durga along with some other Bengali delicacies. A satvik, vegan and no onion no garlic recipe. Bengali khichuri recipe

You can have Bengali khichuri recipe using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bengali khichuri recipe
  1. You need 2 cups of Rice.
  2. Prepare 1 cup of Moong dal.
  3. Prepare As needed of vegetables.
  4. It’s As needed of Cabbage.
  5. You need 1 of Potato.
  6. Prepare 1 of Beans.
  7. It’s 500 grams of Peas total vegetables.
  8. You need 1 of tomato chopped.
  9. It’s 2 of onion chopped.
  10. Prepare 1/2 tsp of jeera powder roasted.
  11. It’s 2 of green chilli.
  12. You need 1 tsp of chilli Powder.
  13. You need 1/4 tsp of haldi powder.
  14. You need 2 tsp of ginger garlic paste.
  15. Prepare 4 tsp of ghee.
  16. You need 4 tsp of oil.
  17. It’s 2 of onions chopped for garnishing fried onions.
  18. Prepare As needed of garnishing green coriander leaves.
  19. It’s 1 of bay leaf.
  20. You need 1/2 inch of dalchini / cinnamon.
  21. You need 2 of cloves.
  22. It’s 2 of elaichi / cardamom.
  23. You need 1/2 tsp of garam masala.
  24. You need 9 cups of water.

It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal. Very similar to our 'Indian Khichdi'. Find here the recipe of veg bhuna khichuri that tastes the best when paired with spicy chicken curry or mutton kosha. How To Make Bengali-Style Bhuna Khichuri

Bengali khichuri recipe step by step

  1. First take the moong dal roast the light brown colour and keep aside.

  2. Chopped all the vegetables. Soak the rice for 15 minutes…

  3. Fry two onions brown colour for garnishing..

  4. In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside.

  5. In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala….

  6. Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious……..

Bengali-Style Bhuna Khichdi Recipe Print Recipe. A khichuri or khichdi is a classic rice and lentil mélange, prepared differently in different parts of India. This particular red lentil variation is from the Bengal. It is distinct in its use of fried. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons.