Potato cheese Paratha recipe cheese Paratha recipe unique style. .aloo cheese paratha recipe by Honey Ka Kitchen.supe simple and easy aloo paratha recipe in unique style.so soft and cheesey paratha.for breakfast paratha ingredients: potato oil all purpose flour whole wheat flour salt red chilli powder cumin powder coriander powder parsley cheese ajwain. Learn how to make Cheese Paratha For Kids. A thin, crispy, flaky and cheesy paratha recipe video.

You can have Potato cheese Paratha recipe cheese Paratha recipe unique style using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Potato cheese Paratha recipe cheese Paratha recipe unique style
- Prepare of FOR STUFFING.
- You need of potato boiled and peeled and mashed.
- Prepare of green chillies finely chopped.
- It’s of coriander leaves finely chopped.
- You need of pudina(mint) leaves finely chopped.
- You need of salt.
- You need of mozzarella cheese.
- You need of chilli flakes.
- It’s of Oil.
- Prepare of dry mango powder / amchur powder.
- It’s of FOR CHAPATI / PARATHA DOUGH.
- You need of whole wheat flour / atta.
- You need of Maida /All -purpose flour.
- Prepare of milk.
- You need of water.
- It’s of wheat flour for dusting.
- You need of FOR ROASTING PARATHA.
- It’s of ghee or oil.
So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes. In the stepwise photos below I have explained in detail two ways of. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. If you are a novice cook, then detailed directions and exact measurements of ingredients given in this recipe will help you make it like a pro and if you are a cooking expert, then you will be amazed at how.
Potato cheese Paratha recipe cheese Paratha recipe unique style instructions
- Firstly, in a large mixing bowl, mash boiled potato
Also add in bowl wheat flour and maida and mix well.
also add finely chopped coriander and pudina leave
furthermore, add all the spices and salt to taste and mix well..
- CHAPATHI / PARATHA DOUGH
also add milk and knead till the dough is non sticky, soft and smooth.
furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes..
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE:
firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
place the prepared cheese stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll to of a chapati size.
- ROASTING PARATHA RECIPE:
firstly, place the rolled paratha.
when the base is partly cooked, flip the paratha.
furthermore, add more oil / ghee and roast both sides.
finally, serve hot cheese parathas.
- Youtube link https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg…..
Recipe cheesy paratha-how to make aloo cheese paratha. Method for paratha: take a mixing bowl and add potatoes. Add red chili powder,mix herbs,salt,coriander leaves and onions. Lobia Cheese Paratha لوبیا چیز پراٹھا - Mostly people prefer to make traditional paratha's. Let try a new recipe of Zubaida Tariq.