Pecan Pie - Heirloom Recipe. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up until I came across this recipe. Pecan Pie - Heirloom Recipe

You can have Pecan Pie - Heirloom Recipe using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pecan Pie - Heirloom Recipe
  1. It’s 1/2 cup of sugar.
  2. Prepare 1 cup of pure maple syrup (not artificial).
  3. Prepare 1/4 cup of butter unsalted (4 tbsp.).
  4. It’s 1 tsp of pure vanilla extract.
  5. Prepare 3 of eggs.
  6. It’s 3/4 cup of whole pecans or more if you want.
  7. It’s 1 of pie crust - any of your choice except flakey.

Add the vegetable shortening and salted butter. Work the butter into the flour using a dough cutter until the mixture resembles tiny pebbles. Classic Pecan Pie Recipe - How to Make Perfect Pecan Pie. BEST BOURBON PECAN PIE RECIPE FROM NOAH'S MOM - Food Feeder.

Pecan Pie - Heirloom Recipe instructions

  1. Preheat oven to 450°..

  2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat..

  3. Add butter and vanilla to pot, stir and let cool..

  4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs..

  5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended..

  6. Place pecans in bottom of crust and slowly pour in maple syrup mixture..

  7. Place foil strips around edges of crust so it doesn't burn..

  8. Place in 450° oven and set timer for 10 minutes..

  9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie..

This delicious pecan pie is sweetened with maple syrup! No corn syrup or refined sugar required, and it's so easy to make. Meet your new favorite pecan pie! I started working on this naturally sweetened pecan pie recipe last fall, and it's ready to share with you in time for Thanksgiving this year. This pecan pie recipe impressed me from beginning to end.