Sup Jagung Kepiting (Egg Drop Soup). Sup Jagung Kepiting (Egg Drop Soup)

You can cook Sup Jagung Kepiting (Egg Drop Soup) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sup Jagung Kepiting (Egg Drop Soup)
  1. Prepare 1 of Jagung Whole Corn Kalengan.
  2. Prepare 150 gr of Kepiting Kupas Kulit.
  3. Prepare 1.2-1.5 L of Air Rebusan Kaldu ayam.
  4. You need 3 of Telur, Kocok Garpu.
  5. It’s 2-3 sdm of Sagu, larutkan dgn air.
  6. You need Opsional of : Wortel Parut/Jamur/Daging Cincang/Asparagus.
  7. It’s of Bumbu : Gula, garam, lada.
  8. Prepare 1 sdm of Shaoxing wine.
Sup Jagung Kepiting (Egg Drop Soup) step by step

  1. Panaskan Kuah Kaldu ayam, Masukkan Jagung Kalengan, setelah mendidih, masukkan Kepiting Kupas dan Bahan Opsional, beri 1sdm Shaoxing wine utk menghilangkan amis, aduk Rata..

  2. Kecilkan Api, Tuang telur yg sdh dikocok perlahan2 sambil diaduk terus..

  3. Setelah Matang, beri Bumbu, koreksi rasa,masih dgn api kecil, Tuang Larutan sagu Perlahan (sampai kekentalan yg diinginkan), sambil Trus diaduk cepat lagi sampai mendidih lagi..

  4. Matikan api, Sajikan Hangat😄.