Chia Seeds Pudding. Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! The first step is to stir together your chia seeds and milk in a mason.
You can cook Chia Seeds Pudding using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chia Seeds Pudding
- Prepare 1 cup of coconut milk.
- It’s 1/2 tsp of orange zest.
- You need 1/8 tsp of vanilla extract.
- It’s 3 tbsp of chia seeds.
- Prepare of For topping.
- Prepare as needed of honey or maple syrup or orange Jelly.
- It’s 2 of Sliced bananas.
- You need as needed of Fresh or defrosted berries.
This chia seed pudding has been my little obsession lately. Chia pudding is extremely easy to make, using just chia seeds, plant milk, a little sweetener and vanilla. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
Chia Seeds Pudding step by step
In a bowl combine the milk,orange zest,& vanilla extract.Whisk the chia seeds.Let the mixture rest for about 15 mints,then whisk the mizture again to break up any clumps.Cover the bowl & refrigerate for at least 2 hours or over night.
Before serving stir once again to break up any clumps of chia seeds.Serve with a drizzle of orange Jelly on top & any additional toppings you might like.Garnishing with banana sliced,berries,& fresh grape serve it.This pudding will keep well in the refrigerator covered,for about 5 days..
Enjoy as is, or layer with compote or fresh fruit! Experiment with layers of different fruits and chia seed pudding in mason jars to have a variety of healthy snacks ready to go! Chia seed pudding might just be the easiest healthy breakfast you can make. All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. This creamy chia seed pudding recipe tastes like a creamsicle!
