Cinnamon and coriander chapatis#mama's recipe. In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.
You can cook Cinnamon and coriander chapatis#mama's recipe using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cinnamon and coriander chapatis#mama's recipe
- It’s of Flour.
- Prepare of Sugar -1tablespoon.
- It’s of Salt-1tablespoon.
- You need of Oil-2tablespoons.
- You need of Warm water.
- Prepare of Cinnamon.
- Prepare of coriander.
Toppings A selection of: coriander and mint chutney red onion, thinly sliced lettuce, thinly sliced green chilli finely chopped chaat masala lemon juice a squeeze. Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). Add half the coriander and continue to knead until it's all incorporated.
Cinnamon and coriander chapatis#mama's recipe instructions
In a bowl mix all your dry ingredients,washing and chop your coriander finely and add in the bowl add your oil and make a soft dough..
Let it rest for about 30 minutes covered.
Prepare your pan and make your chapatis as usual.
We consume lots of chapati and roti than rice, which is usual with a typical southindian family. Because hubby and me love chapatis more than rice. But I try to make it even more special by adding something in it and make it a litte different than the usual ones. Chapatis define the festive season in our country. We all love some soft layered chapatis.
