Sunday Roast.
You can have Sunday Roast using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sunday Roast
- Prepare of King Edward Potatoes.
- It’s of Chicken Breasts.
- It’s of Carrotts.
- You need of Sage & Onion Stuffing.
- It’s of Swede.
- It’s of Parsnip.
- It’s of Peas.
- You need of Yorkshire Pudding.
- It’s of Gravy.
Sunday Roast instructions
Peel & boil potatoes on low heat in large pot for about an hour.
preheat oven on medium heat, and place boiled potatoes on baking tray & roast for 50 mins.
Peel swede, carrotts & parsnip, then slice into small pieces.
Place swede, carrotts & parsnip & peas into different pots with 500 ml of water & boil for 5mins.
When swede & parsnips come to boil drain water and mash both, drain carrotts & peas.
Add stuffing mix to 150 ml of water and bring to boil stiring regulary until fluffy.
place yorkshire puddings in oven with potatoes for last 4 mins.
Add 3 teaspoons of gravy mix to measuring pot then boil water and add to gravy mix stirring frequently.
Take pots and yorkshire puddings out of oven add to plate along with over ingredients pour over gravy.
Add salt & Pepper to liking.
