Instant Pot Pork Carnitas. Carefully remove the pork from the pot to a parchment-lined baking sheet and shred. Place pork, jalapeños, garlic, salt, oregano, pepper, coriander, and cumin in Instant Pot. Toss with your hands until well combined. Instant Pot Pork Carnitas

You can cook Instant Pot Pork Carnitas using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Pot Pork Carnitas
  1. It’s 2 1/2 lbs of boneless pork shoulder (Boston butt).
  2. It’s 2 tsp of kosher salt.
  3. Prepare to taste of black pepper.
  4. You need 6 cloves of garlic.
  5. You need 1 1/2 tsp of ground cumin.
  6. It’s 1 packet of sazon.
  7. It’s 1/2 tsp of oregano.
  8. Prepare 3/4 cup of chicken broth.
  9. You need 3 of chipotle peppers in adobo sauce (or 3 tbsp pureed.
  10. It’s 2 of bay leaves.
  11. It’s 1/4 tsp of dry adobo seasoning.
  12. Prepare 1/2 tsp of garlic powder.

Keywords: Instant Pot Pork Carnitas, instant pot pulled pork, mexican pulled pork, pork tacos, pulled pork recipe. First time making carnitas and first time using my instant pot. I marinated the pork cubes in the orange juice and spices overnight in the fridge in a gallon ziploc bag. Carnitas Ingredients: To make pork carnitas in the Instant Pot (affiliate link), you will need the following ingredients:.

Instant Pot Pork Carnitas instructions

  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides.

  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout.

  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides.

  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes..

Salt, pepper, oil: For seasoning and cooking the meat. Mojo sauce: A citrusy garlic sauce that we'll make with beer (or. Instant Pot Carnitas: Start with Pork Shoulder (aka Pork Butt) Pork shoulder is the traditional cut of meat for carnitas and pulled pork. I suggest cutting yours in half for the best fit. You can choose a pork shoulder that has the bone or.