Banana crumb muffins. A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping. This is the best homemade banana muffins recipe perfect for breakfast! Banana crumb muffins

You can cook Banana crumb muffins using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana crumb muffins
  1. You need 1 1/2 cups of all purpose flour.
  2. It’s 1 teaspoon of baking soda.
  3. It’s 1 teaspoon of baking powder.
  4. You need 1/2 teaspoon of salt.
  5. You need 1 teaspoon of ground cinnamon.
  6. Prepare 3 of ripe bananas.
  7. It’s 1/2 cup of white sugar.
  8. You need 1/4 cup of packed brown sugar.
  9. Prepare 1/3 cup of canola oil.
  10. Prepare 1 teaspoon of vanilla extract.
  11. It’s 1 of egg.
  12. Prepare of Crumb topping.
  13. You need 1/4 cup of packed brown sugar.
  14. It’s 2 tablespoons of all purpose flour.
  15. Prepare 1/2 teaspoon of ground cinnamon.
  16. It’s 1 tablespoon of salted butter.

Just mix the batter and bake in the oven. Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt).

Banana crumb muffins step by step

  1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil..

  2. Sift together the flour, baking soda, baking powder, salt, and cinnamon..

  3. Fold in the banana mixture with the flour mixture. Mix until just combined..

  4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs..

  5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping..

  6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean..

  7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely..

These vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already. No weird flours, no flax eggs, no protein powders. These Banana Crumb Muffins are moist, fluffy, and have a perfect crumb topping that turns out perfectly every time! Perfect Banana Crumb Muffins: These banana crumb muffins are loaded with moist, mashed ripe bananas and made so special and inviting by a buttery, crumbly sweet sugar topping. These Banana Crumb Muffins are fairly healthy, since the base muffin is naturally sweetened with bananas and honey.