Salmon Quick and Easy. Serve each piece of salmon with a lemon wedge. Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
You can cook Salmon Quick and Easy using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon Quick and Easy
- Prepare 3-5 of Salmon Filets.
- You need of Lemon Juice.
- It’s 1 tsp of Salt.
- Prepare 1/2 tsp of Pepper.
- You need 1/2 tsp of Garlic Powder.
- It’s 1/2 tsp of dried Basil.
I almost always opt for a pan seared salmon because it yields a perfectly crisp exterior with a delicious and flaky interior. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet).
Salmon Quick and Easy step by step
Preheat oven to 400°F.
Place salmon filets on a cooking sheet and dribble lemon juice evenly on boths sides of the filets..
Combine salt, pepper, garlic powder, and basil in a bowl then sprinkle on both sides of the salmon filets..
When the oven reaches temperature, place the salmon filets in the oven for 10 - 12 minutes or until fully cooked..
Eat and enjoy.
Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon.
