Grandma style Fried Fish:. Pan Fried Fish- Grandma Style is a delicious way to eat fish. The fish is covered with flour, then fried in a pan. Grandma style Fried Fish: Cooked the way my Grandma use to fry fish, this is a delicious way to eat fish.
You can cook Grandma style Fried Fish: using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Grandma style Fried Fish:
- Prepare 300 g of Fish (Any type of fish would work for this recipe).
- Prepare 1 of Egg.
- Prepare of Salt (As Needed).
- Prepare 2 tsp of Red Chili Flakes.
- You need 1 tsp of Coriander Crushed.
- Prepare 1 tsp of White Cumin.
- It’s 3 Tbsp of Gram Flour.
- Prepare 3 Tbsp of White Flour.
- Prepare 3 Tbsp of Corn Flour.
- Prepare 2 tsp of Lemon Juice.
- You need 1/4 tsp of Ajwain / Caraway seeds.
- You need 1 tsp of hot spices.
Fish Recipe Crispy Fried Tank Fish by Grandma & Daughter Village Life This is a delicious pan fried fish recipe - it's so easy and so delicious. All you do is dip your fish a couple of times and fry! What you get is a super crispy and crunchy piece of fried fish! I didn't have access to Blue Gill and knew that I liked cod - so I went with that - but you can use any hearty white fish you have.
Grandma style Fried Fish: step by step
Cut fish into small pieces. Wash it after cover it well with salt and lemon juice. In a pot, add it with egg. After that add and mix salt, red chili crushed, coriander crushed, white cumin, hot spices, gram flour, white flour, corn flour, lemon juice, Ajwain / caraway seeds.
Keep it for 15-20 minutes at room temperature. In a cooking pot, add cooking oil and fry the marinated fish until light brown. Fish is ready to serve..
Heat a heavy pan over medium high heat. Season fish on meat side with salt and pepper. Lightly dredge fish in flour and shake off excess. When pan is good and hot, add Canola oil followed. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! 🙂 Instructions.
