My White Chicken Chili. My White Chicken Chili

You can have My White Chicken Chili using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My White Chicken Chili
  1. Prepare 2 cloves of garlic minced.
  2. It’s of Kosher salt.
  3. It’s 1 tbsp of olive oil.
  4. It’s 3 of boneless skinless chicken breast or tenders (shredded).
  5. It’s 4 slices of bacon (cooked then chopped).
  6. You need 5 cups of low sodium chicken broth or chicken soup base.
  7. Prepare 1 cup of jalapenos minced (I use Mezzetta).
  8. You need 1 cup of Great Northern beans canned (drained) or cooked.
  9. It’s 1 (4.5 oz) of can green chilies.
  10. You need 1/2 tsp of cumin.
  11. You need 1/2 tsp of oregano.
  12. Prepare 1 tsp of chili powder.
  13. It’s 1/4 tsp of paprika.
  14. It’s 1 1/2 cup of frozen corn.
  15. Prepare of Freshly chopped cilantro.
  16. It’s to taste of Black pepper.
  17. It’s 1/4 cup of crushed tortilla chips.
  18. Prepare 1/2 cup of sour cream.
  19. Prepare 1 (7 oz) of bag shredded mozzarella cheese.
  20. It’s 1 of medium yellow onion diced.
  21. It’s 1/2 cup of Fiesta blend cheese for garnish.
My White Chicken Chili instructions

  1. In a pan cook bacon. Drain on paper towel..

  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..

  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..

  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..

  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..