AMIEs YEMA Ball. How to make Yema Ball the panlasangpinoy way. You may have tried one and you cannot stop from taking another ball of it. You can have this candy for yourself.
You can cook AMIEs YEMA Ball using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of AMIEs YEMA Ball
- You need of unsalted butter.
- It’s of condensed milk.
- Prepare of egg yolks.
- It’s of peanuts, chopped.
Same taste, same texture but no wrapping necessary. Yema balls, as Filipino confections, are sweets made from milk and egg yolk. It is cooked until thick, then rolled in sugar before wrapping in colored cellophane. Yema is actually a Spanish confection.
AMIEs YEMA Ball step by step
Place the butter in a heated saucepan anf allow to melt..
Stir-in the condensed milk and allow to cook for 3 minutes..
Add the egg yolks then continue stirring for 2 minutes..
Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes). Adjust heat to low when texture is about to be achieved..
Turn-off the heat and allow the mixture to cool down..
When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape)..
Transfer to a serving dish and apply your desired presentation..
Serve. Share and enjoy!.
Nagtitinda rin ba kayo nito para pandagdag ng baon? Yema Balls Recipe is a creamy, sweet custard candy and a famous Filipino sweet delicacy made with egg yolks and condensed milk. Yema Balls, is very easy to make and cheap. In this recipe I blend in. Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk.
