Chicken Fry. This is how I fry chicken. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. Drain on a paper towel-lined plate.
You can cook Chicken Fry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Fry
- It’s 500 grams of Chicken drumettes, skin-on.
- It’s 2 teaspoons of Chilli powder.
- Prepare 2 teaspoons of kashmiri chilli powder.
- It’s 1/2 teaspoon of Coriander powder.
- Prepare 1/2 teaspoon of Garam masala.
- It’s 1/4 teaspoon of Turmeric powder.
- You need 1 1/2 teaspoons of Ginger paste.
- It’s 1 1/2 teaspoons of Garlic paste.
- You need 2 tablespoons of Curd.
- It’s to taste of Salt.
- You need of Oil - for deep frying.
You'll need to soak the chicken in buttermilk. But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? Dip each cube steak in buttermilk mixture, then roll in flour mixture.
Chicken Fry instructions
Make 1-2 slit on each chicken drumettes and marinate it with all the ingredients except oil for deep frying..
Cover and refrigerate the chicken for about 2 hours or overnight..
Heat oil in a pan and deep fry the chicken in low- medium flame until brown in color..
Serve hot..
Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. The first one is a stir fry and the other deep fry.
