Ramekin Chocolate Chip Cookies. The ramekin is a cookie's tuxedo. Slide the baking sheet onto the oven's center rack, with the ramekin in the middle. Set a timer and watch the cookie closely as it bakes.
You can have Ramekin Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ramekin Chocolate Chip Cookies
- It’s 75 g of Unbleached All Purpose Flour,.
- It’s 20 g of Demerara Sugar,.
- It’s 1/4 TSP of Sea Salt,.
- It’s 20 g of Light Muscovado Sugar,.
- Prepare 1/4 TSP of Baking Soda,.
- Prepare 1 of Egg,.
- It’s 55 g of Unsalted Butter Softened,.
- It’s of Dark Chocolate Pistoles Preferably Callebaut 70%, 85g.
- It’s 1/2 TSP of Pure Vanilla Paste,.
The cookies should be slightly undercooked for a gooey result, but not doughy. Stir in the egg and vanilla until completely mixed. Stir in the flour, baking soda, and salt until mixture is a stiff dough. Stir in the chocolate chips until just mixed.
Ramekin Chocolate Chip Cookies instructions
- Preheat oven to 180 degree celsius or 350 fahrenheit.
In a bowl, add flour, salt and baking soda.
Stir to combine well.
In another large bowl, add butter and sugar..
- Using a hand or stand mixer, cream until light and fluffy.
Add in vanilla and eggs.
Whisk until well combined.
Fold in the flour mixture 1/3 portion at a time until fully incorporated..
- Lastly, fold in the chocolate.
Divide the cookie dough equally into ramekins.
I managed to get 3 servings weighing about 100g each..
- Place onto a baking tray.
Wack into oven and bake for 13 to 15 mins.
The inside should be still fudgy and soft.
Serve immediately while they are still warm..
Scoop the cookie dough into the prepared ramekin and press it down into one even layer. If desired, sprinkle additional chocolate chips on top and gently press them down. The baking time will vary depending on the size of your ramekin. Mix in chocolate and stir to combine. Using a wooden spoon, mix chocolate chips into batter.
