Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Pecan Pie

You can have Pecan Pie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pecan Pie
  1. Prepare 1 (9 inch) of Pie Crust you can use my GF one for this even.
  2. It’s 1 1/2 cups of Pecans.
  3. It’s 4 Tablespoons of Butter Melted.
  4. You need 1 cup of Packed Brown Sugar.
  5. Prepare 2 1/2 Tablespoons of Jack Danials.
  6. You need 1 Tablespoon of Molasses.
  7. It’s 1/2 Cup of Light Corn Syrup.
  8. It’s 4 of large eggs blended.

While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of. We thought pie was everything we wanted on Thanksgiving, but we just saw these cupcakes and now we're second guessing everything. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top.

Pecan Pie instructions

  1. Preheat oven to 375 degrees..

  2. Put pie crust in pie pan or use prepared one..

  3. In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon..

  4. Add molasses and corn syrup stirring it in. Add pecans stir in to coat..

  5. Add beaten eggs and mix well keep on burner on low while getting pie crust ready.

  6. Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie..

  7. Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool.

The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). Before I leave you with the recipe, let me share my tips for freezing pecan pie. This is a wonderful dessert to make ahead of time to freeze for Thanksgiving. One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website.