Chena Curry.
You can have Chena Curry using 23 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chena Curry
- Prepare of For chena balls.
- You need of fresh chena/cottage cheese.
- You need of corn flour.
- It’s of all purpose flour/maida.
- You need of medium and mashed boiled potato.
- It’s of black pepper powder.
- It’s of salt.
- It’s of Cooking oil for deep frying.
- Prepare of For the gravy.
- You need of boiled potato chopped.
- You need of green peas.
- Prepare of chopped onion.
- It’s of chopped tomato.
- Prepare of ginger-garlic paste.
- You need of cumin seeds.
- Prepare of turmeric powder.
- Prepare of coriander powder.
- Prepare of cumin powder.
- Prepare of Kashmiri red chilli powder.
- You need of crushed kasoori methi.
- It’s of garam masala powder.
- It’s of cooking oil+ ghee.
- Prepare of Salt.
Chena Curry instructions
- Take all the ingredients of chena balls preparation in a mixing bowl.
Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls..
Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena..
In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown.
Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then..
Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate..
Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. Thanks.
