Veg Egg Curry. Veg Egg Curry

You can have Veg Egg Curry using 26 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Egg Curry
  1. Prepare For of gravy-.
  2. Prepare 2 cup of sliced onions.
  3. Prepare For of Whole spices–.
  4. Prepare 3 of bay leaves.
  5. Prepare 3 of black cardamoms.
  6. You need 3 small of stick cinnamon.
  7. It’s 8-10 of black pepper.
  8. It’s 2 to 3 strings of mace.
  9. It’s 1/2 tsp of black cumin seeds.
  10. It’s 1 tbsp of cumin.
  11. Prepare 1 tbsp each of coriander seeds, poppy seed, sesame seed and peanuts.
  12. Prepare 10-12 cloves of garlic.
  13. You need 1 small peices of ginger.
  14. You need 1 tbsp of oil.
  15. It’s to taste of Salt.
  16. You need 4 tbsp of Red chilli powder.
  17. Prepare 1/2 tsp of Turmeric powder.
  18. It’s 1 tbsp of Garam masala and goda masala.
  19. It’s 1/2 cup of oil.
  20. It’s For of kofta.
  21. Prepare 700 gm of potato boiled and mashed.
  22. You need 200 gm of grated paneer.
  23. Prepare 2 tbs of besan.
  24. Prepare Pinch of Yellow food colour.
  25. Prepare to taste of Salt.
  26. Prepare as required of Oil for frying kofta.
Veg Egg Curry step by step

  1. Heat 1 tbs oil in pan add onion garlic and ginger fry until they turn golden brown..

  2. Dry roast all whole spices until they turn aromatic now grind the whole spices now add fried onions and make a fine paste..

  3. Heat 1/2 cup oil in wok add grind masala in it fry until the oil separates from gravy now add turmeric powder red chilli powder garam masala goda masala salt and mix well now add water to adjust consistency and bring to boil..

  4. For kofta take boiled and mashed potatoes add besan and salt and mix well keep in refrigerator for 10 minutes take grated paneer add salt and yellow food colour mix well and make small balls and also divide potato mixture inl little big ball.

  5. Apply oil on your palm and take potato mixtur and press in between your palm and keep yellow ball in center and gently cover with potato mixture and shape into ball and then heat oil in wok and dip fry this balls.

  6. Now add chopped coriander leaves in gravy and mix well pour gravy in serving bowl and add veg Eggs on top garnish with coriander leaves and serve with roti..