Chia Coconut Pudding. This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! The chia pudding should be nice and thick, not liquidy.
You can have Chia Coconut Pudding using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chia Coconut Pudding
- You need of Raw Chia Pudding.
- You need 1 can of low fat coconut milk.
- Prepare 1/4 cup of chia seeds.
- It’s 1 tbsp of raw honey.
- You need 1 tsp of vanilla extract.
- Prepare 1 pinch of salt.
Put coconut milk, chia seed cinnamon, all in a mason jar. Chia pudding with Coconut Milk is a healthy and delicious breakfast. Coconut three ways in this chia pudding - soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. My favorite way to make chia seed pudding is with coconut milk.
Chia Coconut Pudding instructions
Combine all ingredients in a bowl and mix well. Refrigerate for at least 3hrs, until thickened. Has consistency of tapioca..
Top with fresh blueberries, your favorite fruit, or enjoy as is!.
This vegan coconut yogurt chia pudding features plant-based yogurt for an extra thick and creamy version of classic chia seed pudding. All you need to make the chia pudding is chia seeds. I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate. This pudding is made with coconut milk, a little sweetener, and a lot of chia seeds and topped off with fresh fruit.
