Carmel pecan pie. Buttery and nutty with a touch a caramel, this caramel pecan pie is full of flavor. You'll love it with a scoop of vanilla ice cream or sweet whipped cream. Create this rich gooey caramel pecan pie for your family and friends.
You can cook Carmel pecan pie using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Carmel pecan pie
- It’s 1 cup of corn syrup.
- Prepare 3 large of eggs.
- It’s 2 tbsp of melted butter.
- You need 1 cup of sugar.
- It’s 1 tsp of vanilla extract.
- It’s 1 1/2 cup of pecans.
- You need 1 of unbaked pie crust 9- inch deep dish.
- Prepare 5 of about five pieces of candy milk caramels.
Pour filling into unbaked pie crust. Prepare recipe for single crust pie. These are crazy delicious and such a fun alternative to pecan pie. There's something special about everyone having their own little dessert!
Carmel pecan pie step by step
stir the 5 ingredients thoroughly then drop in pecans, and Caramel's once your done pour into pie crust, then bake it from 60 to 70 minutes then when done baking let it cool down for about two hour's and enjoy ;).
preheat oven at 350.
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